Recipe: Perfect Simple granola bars

Simple granola bars. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board.

Cook, stirring occasionally until butter melts and the sugar completely dissolves. Pour butter mixture in to bowl with toasted oats and almonds. These granola bars are quite simple to make, especially if you have a food processor (affiliate link). You can have Simple granola bars using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple granola bars

1. You need of Quaker Oats.
2. It's of almonds.
3. You need of hemp seeds.
4. It's of cashews.
5. Prepare of oat bran.
6. It's of natural honey.
7. Prepare of salt.
8. It's of vanilla extract.
9. It's of unsalted butter.

Chop up your ingredients, if large. Oats: I recommend using quick cooking oats for the best texture. Other types of oats may make the granola bars too chewy or hard. Nut butter: You can use any type of nut butter, such as almond butter, peanut butter or cashew butter.

Simple granola bars instructions

1. Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick..
2. 2. Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time..
3. 3. While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside..
4. 4. Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit..
5. 5. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in..
6. 6. Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature..

The nut butter helps the granola bars stick together. How to Make Granola Bars The base for these bars is dates - the natural sweetener supah powah. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together! Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel.