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Sprinkle with Parmesan cheese and oregano. Constructing a quesadilla in a cast iron skillet that just barely fits it helps create an extra-crisp bottom crust. Cheese spread out to the very edges crisps up, creating a browned, flavorful crust. You can have Quesadilla pizza using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quesadilla pizza
- Prepare of Tortilla.
- You need of tomato paste or spaghetti sauce.
- You need of oregano.
- You need of Garlic powder.
- You need of A pinch of sugar.
- You need of Basil.
- Prepare of of salt and pepper.
- Prepare of mozzarella cheese.
- Prepare of Any cheese.
- You need of pizza sauce.
Preheat a greased skillet over medium heat. Slice into quarters and serve with a bowl of warm pizza sauce. How to Make Pizza Quesadillas Start by spreading a thin layer of pizza sauce on one of the tortillas. You don't want a ton because you want the cheese to hold everything together, just enough to give it the flavor and make sure it isn't super dry in the middle.
Quesadilla pizza instructions
- Mix tomato paste take spices and mix together with a couple splashes of water.
- Set oven to 300 take out a baking pan (like a cookie pan).
- Take tortilla fold in half add cheese in the middle, spread home made pizza sauce or spagetti sauce on top of the folded Tortilla add cheese pepparoni or anything you want on the top of your pizza.
- Put in oven until cheese is melted and tortilla is nice and crispy take out of the oven and eat!!.
I filled my quesadilla with pizza sauce, mozzarella cheese, turkey pepperoni, green peppers and onions. The basic idea is that you make a pizza quesadilla, stuffed with your favourite pizza ingredients including pizza sauce, mozzarella cheese, pepperoni and black olives, and then you top the quesadilla with more of the pizza toppings and quickly bake it to melt the cheese on top! How do you make Easy Pizza Quesadillas Heat a skillet to medium heat. Add a buttered tortilla to the skillet. Top the tortilla with shredded cheese, pepperoni, and Italian seasoning.