How to Make Yummy “Beefy” Beefless Swiss Chard Recipe

“Beefy” Beefless Swiss Chard Recipe.

You can have “Beefy” Beefless Swiss Chard Recipe using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of “Beefy” Beefless Swiss Chard Recipe

1. Prepare 2 tbsp of olive oil.
2. It's 2 tbsp of butter.
3. You need 1 bunch of Swiss chard.
4. You need 2 cloves of garlic, minced.
5. Prepare 2 of shallots or 1/4th cup onions.
6. It's 1/2 tsp of beef stock or bouillon powder.
7. It's to taste of Salt.

“Beefy” Beefless Swiss Chard Recipe step by step

1. Cut 1/2 inch pieces of chard, separating stems from the leaves.
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
3. Add butter and garlic and sauté for 2-3 minutes..
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired..
6. Enjoy!.