How to Make Appetizing Venison Stroganoff

Venison Stroganoff.

You can cook Venison Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Venison Stroganoff

1. You need 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
2. Prepare 2/3 cup of sour cream.
3. You need 3 tbsp of butter.
4. You need 2 tbsp of olive oil.
5. Prepare 10 oz of mushrooms sliced.
6. It's 1 of lg onion.
7. Prepare 2 tbsp of dijon mustard.
8. You need to taste of S/P.
9. It's 2 cups of beef broth.
10. It's of Chives if wanted.

Venison Stroganoff instructions

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.