Beef stroganoff, crockpot.
You can have Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef stroganoff, crockpot
- You need 2 lb of chuck roast cubed.
- It's 1 can of cream of mushroom.
- It's 1 can of beef broth.
- It's 3-4 of garlic cloves minced.
- You need 1/2 of red onion diced.
- It's 1/4 c of worchestire sauce.
- It's of Water.
- Prepare of Salt&pepper.
- You need 1 pkg of 8 sliced fresh mushrooms.
- You need 1 cup of sour cream.
- Prepare 1 package of cooked egg noodles.
- You need of Parsley.
Beef stroganoff, crockpot instructions
- Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
- Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
- Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
- Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
- Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
- Serve with noodles. Garnish with chopped parsley.