Easiest Way to Cook Perfect Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes

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Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes.

Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes You can have Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes

  1. Prepare 2 pound of ground beef.
  2. Prepare 2-8 oz. of can sloppy Joe sauce.
  3. You need 8 oz. of package cream chease.
  4. You need 8 oz. of sour cream.
  5. It's 1 package of beefy onion Lipton soup seasoning.
  6. You need 1 package of mushroom Lipton soup seasoning.
  7. You need 4-8 oz. of package of shredded cheese (flavor optional).
  8. You need 3 cans of southern grand canned biscuits (8 count).
  9. It's 1/2 of finely chopped green and red pepper.
  10. You need 1 cup of margarine.
  11. Prepare of Black pepper and salt (optional).
  12. Prepare of Any other seasoning (optional).
  13. You need of I added a little seasoning all and sugar to my taste to sauce.

Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes step by step

  1. .
  2. Mix seasonings, green peppers, red peppers in ground beef.
  3. Brown until done then drain fat off. Preheat oven 350 degrees about 25 min. Then turn off.
  4. Mix in cream cheese, sour cream, sloppy Joe sauce and extra seasoning and sugar if desire. Let simmer about 30 min..
  5. Pull bisuits apart in halves and press in bottom of pan, butter biscuits.
  6. Make sure oven is warm but turned off and place the biscuits in oven to rise for about 10-15 minutes. Let cool.
  7. Turn oven back on to 375 degrees. Let biscuits bake lightly brown. Let cool..
  8. Spread meat sauce of biscuits, cheese. Take biscuits and pull apart in halves spread on top of cheese butter. Repeat step 6..
  9. Turn oven back on to 375 degrees. Let bake for about 45 minutes or until biscuits are golden brown..
  10. Let cool.
  11. Cut and eat! Serve with any vegetable you desire. Enjoy!!!!.