Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can have Shepherd's Pie using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

It's 350 Grams of Chicken Minced.
It's 1 Tablespoon of Plain Flour.
Prepare 1/2 Cup of Green Peas , Par Cooked.
Prepare 1/2 Cup of Green Bell Pepper.
Prepare 1 of Onion Large , Finely Chopped.
You need 2 of Carrots Medium , Diced.
Prepare 250 Grams of Button Mushrooms , Diced.
You need 1 Cup of Tomato Puree.
You need 1 Tablespoon of Tomato paste Tomato Ketchup /.
Prepare 1/2 Cup of Chicken Stock water /.
You need 1/2 Teaspoon of Basil Dried.
Prepare 1/2 Teaspoon of Cumin Powder (Optional).
Prepare 1/2 Teaspoon of Chilli Flakes.
It's 1/2 Teaspoon of Thyme Dried.
You need of Salt Pepper & to Season.
You need 3 Tablespoons of Oil.
Prepare 5 of Potatoes Medium.
You need 100 Millilitres of Milk Whole.
It's 1 Tablespoon of Butter.
It's of Salt Pepper & to Season.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd's Pie instructions

Heat oil on a heavy bottom sauce pan and add the onions. Sauté for a min or two and add the carrot and bell pepper. Stir well and add in the minced chicken. Mix well and sprinkle the flour. The flour browns the meat and gives thickness to the gravy..
Cook on medium high till the chicken turns little brown. Then add the mushrooms and saute till they turn golden brown. Pour in the tomato puree and stock / water. Add salt, pepper, cumin powder, chilli flakes, thyme and basil..
Bring this to a boil and cook on medium low heat for another 20 – 25 min or till the excess water has evaporated and the gravy has thickened..
For the Mashed potato, cook the potatoes until they are soft. Peel the skin off and place them in a bowl. Now mash them well. Slowly add the milk and butter mashing everything together. Season with salt and pepper. The mashed potatoes need to be smooth and not lumpy..
I have used my round cake tin to bake this pie. Round, square anything will do. Now, layer the bottom of the baking dish or pie dish with the gravy. Make sure they are nice and evenly spread. Now top this off with a layer of the mashed potatoes..
I wanted it to look a little sophisticated. So I have piped a simple star pattern. Dribble little oil over the pie and bake in a preheated oven at 200 - 250 degrees for 30 - 40 mins or till the top is golden brown..

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.