How to Prepare Appetizing The shepherd's milk pie

The shepherd's milk pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! You can have The shepherd's milk pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The shepherd's milk pie

1. Prepare 4 of filo pastry sheets.
2. Prepare 1 1/2 l of fresh milk.
3. You need 9 tbsp of flour (all purpose).
4. It's 1 cup of sugar.
5. You need 3 of eggs.
6. You need 1 1/2 tsp of vanilla powder (or 1 tsp vanilla extract).
7. You need 2 tbsp of fresh butter.
8. You need of zest of one lemon.

You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

The shepherd's milk pie step by step

1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat..
2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly..
3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes..
4. Beat the three egg whites until stiff peaks form..
5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture..
6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes..
7. Dust with icing sugar and cinnamon (in the end)..

You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. This skillet version has all those classic components, but takes less than an hour to make and skips. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. Drain, add the milk, butter and egg yolk, then mash until smooth. Are shepherd's and cottage pie interchangeable (having written this recipe without looking at my cottage pie of eight years ago, I find to my embarrassment the two are remarkably similar) and if not, what changes do you ring between the two?