Recipe: Delicious Crisp Baked Shepherd's Cheesy Macaroni Pie

Crisp Baked Shepherd's Cheesy Macaroni Pie.

You can have Crisp Baked Shepherd's Cheesy Macaroni Pie using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crisp Baked Shepherd's Cheesy Macaroni Pie

1. Prepare 1 cup of Chicken cooked and shredded.
2. Prepare 1 packet of Macaroni boiled.
3. Prepare 1 cup of Cooked Vegetables.
4. Prepare 2 - 3 tablespoons of maida.
5. It's 1/4 cup of butter.
6. Prepare 2 cups of milk.
7. It's to taste of salt.
8. You need pinch of pepper a.
9. Prepare 1 - 2 teaspoons of mustard powder.
10. Prepare 1/2 cup of cheddar cheese.
11. It's 1/4 cup of cheese mozarella.
12. Prepare 1 - 2 cups of potato mashed.
13. You need 2 numbers of onions.
14. It's 2 - 3 of garlic ginger chopped.
15. It's 1 - 2 teaspoons of Chilli powder.
16. It's of coriander leaves choppped to garnish.
17. You need of cheese mozarella to garnish.
18. It's 2 - 3 tablespoons of bread crumbs.
19. It's 2 - 3 tablespoons of butter.

Crisp Baked Shepherd's Cheesy Macaroni Pie step by step

1. Make the macaroni as instructed on the packet in boiling water with salt and oil. Drain and leave aside..
2. For white sauce, add butter in a pan, melt it, add the maida and nicely stir well.  Slowly, add the milk, constantly stirring it till nicely incorporated. Season with the salt,pepper and mustard powder. Take off the heat and add the cheeses and quickly mix well till nice and creamy..
3. Now, add the cooked macaroni as much only to make it well coated but not too over with macaroni..it should be more of the white sauce..
4. Saute the onions in some oil. Cook the minced chicken/beef meat well(for beef it will take some more time as known), with salt and pepper and ginger and garlic. Cook on low fire till nice and tender. Add chilli powder, and some tomato sauce and 2 tablespoons maida..
5. Boil and mash the potatoes till nice and soft..no water should be there. season with salt and pepper. Add the butter, mix well. Add milk till a fluffy texture..
6. In a greased dish, start assembling the layers. First, the meat base, then the cooked vegetables(carrots, cabbage, peas,etc), which was cooked previously. Then,add a layer of the cheesy macaroni and spread well..
7. Next, add a layer of the potato stuffing with a spoon. Again with the remaining macaroni and any left over sauce for more creaminess. Garnish with coriander, mozzarella cheese and bread crumbs..
8. Bake on a preheated oven at 180 degrees Celsius for around 35-40 minutes, till nicely golden brown on top..
9. Serve hot with any sauce ! Its awesome  and was loved by my family specially my daughter!!.