How to Cook Yummy Shepherd's pie

Delicious, fresh and tasty.

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's pie Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can cook Shepherd's pie using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherd's pie

  1. You need 1cksp of sunflower/vegetable  oil.
  2. You need 1 of large onion.
  3. Prepare 2-3 of carrots.
  4. It's 1 of Green/yellow bell peppers.
  5. You need 500 g of pack lamb/beef mince.
  6. You need 1cksp of tomato purée.
  7. It's 100g of potato,cut into chunks.
  8. Prepare 2tbsp of butter.
  9. It's 1/2cup of milk.
  10. Prepare 100g of Cheese(Parmesan or mozzarella).

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd's pie step by step

  1. Heat the oil in a pan, then soften the onion, peppers and carrots for a few mins. When soft, turn up the heat, crumble in the lamb/meat and brown, tipping off any excess fat. Add the tomato purée, season to taste then cover and cook..
  2. Meanwhile, heat the oven to 160C/ gas, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter, cheese and milk..
  3. Put the mince sauce into an ovenproof dish, top with the mash and ruffle with a fork. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. Sprinkle cheese on top. Leave to stand for 5 mins before serving..

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.