How to Make Perfect Shepherd’s Pie

Shepherd’s Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can cook Shepherd’s Pie using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shepherd’s Pie

1. You need 3 of carrots.
2. You need 1 of onion.
3. It's 1 tbsp of olive oil.
4. Prepare 500 g of minced lamb.
5. Prepare of Large splash Worcestershire sauce.
6. You need 2 tbsp of tomato puree.
7. You need 2 of low salt beef stock cubes.
8. Prepare 1 kg of potatoes.
9. It's of Large splash of milk.
10. You need Knob of butter.
11. You need of Pepper to season.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd’s Pie instructions

1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.
2. Turn heat to maximum temperature and add the minced lamb.
3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.
4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan.
5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes.
6. Peel the potatoes and slice into small chunks and place into a saucepan.
7. Cover them with boiling water and simmer for 20 minutes.
8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.
9. Place lamb mixture into ovenproof dish.
10. Place mash potato on top of the mixture and use a fork to spread evenly.
11. Bake for 20 minutes.

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.