Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Follw this recipe to learn how to make perfect shepherd's pie.
Shepherd's Pie is the sort of food that brings a smile to everyone's face!
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
You can have Shepherd's pie using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherd's pie
- You need 1 kg of white potatoes, peeled,, washed and boiled.
- It's 15 gms of butter.
- You need of Cooking oil.
- It's 2 cloves of garlic, minced.
- It's 1 of onion, chopped.
- You need 2 cups of mixed vegetables, peas, carrots.
- Prepare 800 g of minced meat.
- Prepare 1 teaspoon of tomato sauce.
- Prepare 2 of table spoons wheat flour.
- It's of Mozzarella or Cheddar cheese grated.
- You need to taste of Salt and pepper.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Shepherd's pie instructions
- Place the peeled potatoes in a deep cooking pot and cover with cold water, add a teaspoon of salt. Bring to a boil, then down to a simmer and cook until tender..
- As the potatoes are cooking, in a deep cooking pan, over low heat,put cooking oil, add the chopped onion, cook until tender, add the minced garlic, let cook for 1 min..
- Add the diced vegetables, cook for 5-10mins. Add the minced meat, salt and pepper to taste and the tomato sauce and allow to cook until cooked through (stirring continually so as not to be lumpy). Add the wheat flour and stir. You can add some meat broth or water so that the meat doesn’t dry out..
- By the time you’re done with the minced meat, the potatoes should ready for mashing. Drain the water, add the butter some grated cheese and pepper if you like to the potatoes and mash with a fork or potato masher..
- Preheat your oven to 350F/180C.
- In a baking dish, layer the meat sauce then spread the mashed potatoes on top. Add the grated cheese on top. Cook for 20mins or till cheese forms a golden crust..
- Enjoy.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.