Easiest Way to Cook Yummy Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. My family wasn't big on casseroles growing up and John and I aren't big on Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a I would love suggestions. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty.

Here's a great meat-free version of a classic dish. Packed with beans, pulses, vegetables and herbs then topped with soft sweet potato and finished with. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. You can have Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. You need 2 tbsp of olive oil.
2. You need 1 of red onion, peeled and chopped.
3. You need 2 cloves of garlic, peeled and crushed.
4. Prepare 2 of carrots, chopped (i do into halfmoon shapes).
5. Prepare 2 sticks of celery, chopped.
6. It's 1 cup of puy lentils, rinsed and drained.
7. It's 500 ml of vegetable stock - may need more.
8. You need 1 tbsp of balsamic vinegar.
9. Prepare 1-2 tsp of fresh thyme leaves.
10. Prepare 1 tsp of cayenne pepper or paprika - optional.
11. It's of For the celeriac mash:.
12. It's 1 head of celeriac, peeled and roughly chopped.
13. You need of couple of sprigs of fresh thyme and/ or rosemary.
14. You need of Some olive oil or butter or vegan butter.
15. Prepare of Sea salt and black pepper.
16. Prepare Handful of hazelnuts.

As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. How to Make Vegan Lentil Shepherds Pie. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas.

Shepherd’s pie with a celeriac mash - vegan instructions

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth.