All in One Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Shepherd's pie - perfect comfort food for cold winter days.

I hope you enjoy this Irish Shepherd's Pie recipe! Свернуть Ещё. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the This is a Mexican version of the Shepherd's Pie that is so popular in the UK. You can cook All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of All in One Shepherd’s Pie

It's 500 grams of Beef Mince.
It's 2 of Large Onions.
You need 2 Tablespoons of Oil.
Prepare 500 grams of Potatoes.
It's 100 Grams of Butter.
Prepare Cup of Frozen Peas.
It's Cup of Frozen Sweetcorn.
Prepare Cup of Frozen Mixed Sweet Peppers.
It's 2 of Stock Cubes.
You need Cup of Hot Water.
Prepare of Sprinkle of Parmesan Cheese.
You need Pinch of Salt.

I decided to try this one night when I did not have any mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The process for making Thanksgiving Shepherd's Pie is very simple, especially because it's all about assembling already-cooked ingredients. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

All in One Shepherd’s Pie step by step

Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes Some of you may be questioning the name here… after all, a shepherd's pie is not traditionally made with ground beef, but rather made of ground lamb or mutton. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.