How to Cook Tasty Shepherd's Pie

Delicious, fresh and tasty.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can cook Shepherd's Pie using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

  1. Prepare 1.5 kg of minced beef.
  2. You need of Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt.
  3. It's of Potatoes.
  4. Prepare of Chopped peppers and onions.
  5. It's of Tomato paste.
  6. It's of Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc.
  7. Prepare 3 teaspoons of flour and water.
  8. It's of Grated cheese.
  9. Prepare of Parsley.
  10. You need of Unsalted butter.
  11. It's of Milk.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd's Pie instructions

  1. Wash, strain and put the meat on medium heat.
  2. Add seasonings and spices. Don't add water or oil..
  3. Allow to simmer, then add chopped peppers and onions..
  4. Add little tomato paste.
  5. Add your mixed vegetables, cover and allow to simmer on medium heat..
  6. To enhance it and make it a bit sticky, add a mixture of water and flour..
  7. Peel, wash and dice your potatoes..
  8. Boil until very soft..
  9. Mash the potatoes with unsalted butter..
  10. Add a little milk..
  11. Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley..
  12. Layer the minced meat in your casserole dish..
  13. Top with the mashed potatoes and spread evenly with a spatula..
  14. Then use a fork to make intricate patterns if you wish..
  15. Bake at 450F/220°C for about 20 minutes or until golden brown..

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.