Easiest Way to Prepare Appetizing Vegetarian mushroom shepherd's pie

Vegetarian mushroom shepherd's pie. Mushroom Shepherd's Pie It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either.

This pie will be loved by all! Vegetarian Shepherd's Pie Be the first to rate & review! With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped meat pie is hearty and delicious. You can have Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian mushroom shepherd's pie

1. It's 500 g of potatoes.
2. You need 1 of egg yolk.
3. It's 4 tablespoons of milk.
4. You need 100 g of grated cheddar cheese.
5. You need 1 teaspoon of butter or margarine.
6. Prepare of For the filling.
7. Prepare 1 of onion.
8. It's 1 cup of green peas cooked.
9. You need 2 of carrots.
10. Prepare 1 of courgette.
11. You need 1 teaspoon of tomato paste.
12. It's 1 teaspoon of rosemary.
13. You need 100 g of mushrooms.
14. Prepare to taste of Salt and black pepper.
15. It's of Oil for frying.

We use French green lentils because they hold their shape in cooking. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Season to taste with sea salt and pepper. Transfer the mushroom shepherd's pie to an ovenproof baking dish.

Vegetarian mushroom shepherd's pie instructions

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.

Lentil Mushroom Shepherd's Pie This is classic comfort food with a healthy vegan twist. Packed with flavorful lentil mushroom filling hidden under a layer of creamy pureed potatoes, it's rich, cozy and satisfying — perfect for those chilly evenings. For the Vegetarian Shepherd's Pie: In a large sauté pan, heat the butter and oil. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Being that lentils seemed to pack the most nutritional punch and protein, I went that route!