How to Make Perfect Shepherd's Pie

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But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain potatoes and pour them into a bowl. You can have Shepherd's Pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. Prepare 1 lb of ground beef.
2. Prepare 2 cup of hot mashed potatoes.
3. It's 4 oz of cream cheese, cubed.
4. It's 1 cup of shredded cheddar cheese, divided.
5. You need 2 clove of garlic, minced.
6. It's 4 cup of frozen mixed vegetables, thawed.
7. Prepare 1 cup of beef gravy.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherd's Pie step by step

1. Preheat oven - 375.
2. mix potatoes, cream cheese, 1/2 cup cheese, and garlic until blended.
3. Combine meat, veggies, & gravy; spoon into 9-inch sq. baking dish.
4. Cover with potatoes and remaining cheese..
5. Bake 20 mins. or until bubbly..

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.