Easiest Way to Prepare Tasty English Shepherd's Pie

English Shepherd's Pie. Drain, let cool and remove skins. Spur cream is optional but does add flavor to the potatoes. Add butter and oil to a large skillet on medium heat.

If it is made with lamb, it is usually called "shepherd's pie" (because a shepherd looks after sheep). Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You can cook English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of English Shepherd's Pie

1. Prepare of The Filling:.
2. It's 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. Prepare 2 tbsp of Olive Oil.
4. You need 1 large of Carrot (grated).
5. You need 1 large of Onion (grated).
6. You need 1 tsp of Fresh Rosemary.
7. You need 1 tsp of Fresh Thyme.
8. You need 4 clove of Garlic (crushed).
9. You need 1 pinch of Salt.
10. Prepare 1 pinch of Pepper.
11. Prepare 3 tbsp of Worcestershire Sauce.
12. Prepare 1 can of Tomato Puree or Paste (small).
13. You need 1/4 cup of Chicken Stock.
14. You need of The Mash:.
15. Prepare 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. It's 1/4 cup of Heavy Cream.
17. Prepare 3 1/2 tbsp of Butter.
18. Prepare 1 pinch of Salt.
19. It's 1 pinch of Pepper.
20. Prepare 2 of Egg Yolks.
21. You need 1/4 cup of Parmesan Cheese.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist.

English Shepherd's Pie step by step

1. Preheat the oven at 180º.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Shepherd's pie is exactly what it's title is.a Shepherd tends to sheep & it's little ones (lambs).the pie is made with (lamb).not beef (cow)or veal (calf). Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The dish has many variants, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and a topping of mashed potato.