Easy Peasy Shepherd's Pie. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add ground beef and cook until no. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.

While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. While the oven is heating, add oil to a large skillet over medium to high heat. You can cook Easy Peasy Shepherd's Pie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Peasy Shepherd's Pie

Prepare 1 lb of Ground beef.
Prepare 2 can of Corn.
It's 2 cup of Mashed potatoes.
It's 1 cup of Chicken broth.
You need 1 small of Can of tomato sauce.
You need 1/2 stick of Butter.

Add the ground lamb, onion, and garlic to the skillet and cook until the lamb is brown, stirring often to separate meat. Drain off any fat and transfer to a large bowl. I was looking for a quick & easy Shepherd's Pie recipe and took a shot at this one. It's surprisingly good for such simple ingredients but won't fool a real home-cook ;) I sauteed a chopped onion with the beef and seasoned with salt & pepper while cooking.

Easy Peasy Shepherd's Pie instructions

Heat oven to 425°F.
Cook ground beef in frying pan. Once cooked, stir in tomato sauce. Let simmer..
Cook mashed potatoes with butter and chicken broth..
Drain corn..
In a casserole dish, place ground beef on the bottom. Next, spread two cans of corn. Lastly, spread the mashed potatoes on top..
Bake for 20 minutes..

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. This easy Shepherd's pie is made with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese. This is my twist on the traditional Shepherd's pie recipe. It does not use ground lamb or the traditional sauce.