Shepherd's pie with sweet potatoes. Sweet Potato Pie W/ Marshmallow Meringue. Directions Scrub and pierce sweet potato; place on a microwave-safe plate. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain.
Add margarine and half of the fresh ground pepper and mash until smooth; set aside. Add to a large pot and cover with water. Bring to a boil over high heat. You can cook Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Shepherd's pie with sweet potatoes
- It's of Vegetables.
- It's 1 of onion.
- You need 1 1/2 cup of celery.
- You need 1 cup of fennel.
- It's 1 medium of tomato.
- Prepare 1 small of zucchini.
- You need 1 packages of mushrooms.
- You need of Meat.
- You need 1 lb of ground beef.
- You need 1/2 lb of sausage.
- You need 6 1/2 oz of can tomato paste.
- You need of Topping.
- You need 2 medium of sweet potatoes, mashed.
In a medium skillet over medium-high heat, saute the ground beef, chopped carrots, green pepper, onion, mushrooms, and. To make the topping: Place the peeled and. In large saucepan, place potatoes and enough water to cover. Mix in the cream, butter, coriander, ginger and egg yolks.
Shepherd's pie with sweet potatoes step by step
- Preheat oven to 350.
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
- Season the meat mixture to taste.
- Blend the sweet potatoes until smooth.
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
- Cover until heated through then transfer to a cake pan.
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
- Let sit for about 5 minutes so the goodness congeals together.
Top beef mixture evenly with Sweet Potato Mash. Shepherd's pie is traditionally made with ground lamb and mashed white potatoes, but this paleo version uses ground grass-fed beef topped with mashed sweet potatoes. Whether you're cooking for just yourself or a crowd, this is a great meal prep recipe that everyone loves. Cook this on the weekend and enjoy it for several nights. Place the sweet potatoes in a large saucepan with just enough water to cover.