Shepherd's Pie-style Mashed Potato Gratin. Great recipe for Shepherd's Pie-style Mashed Potato Gratin. If you prepare the meat beforehand you can make this dish very easily. The tomato sauce I used here was a gently flavoured one.

Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture. Shepherd's Pie with Scalloped Potatoes au Gratin Shepherd's Pie, a dish of hearty stew topped and baked with a potato crust, is the epitome of a fall dish. It's deep, savory flavor is delicious on a crisp autumn day and its meat and potato elements are reminiscent of the family favorites I grew up on. You can have Shepherd's Pie-style Mashed Potato Gratin using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Shepherd's Pie-style Mashed Potato Gratin

It's of Mashed potato.
Prepare 3 of Potatoes.
Prepare 20 grams of Butter.
You need 150 ml of Milk.
You need 1/2 tsp of or more Salt.
It's 1 of White pepper.
You need of Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).
You need 1 cup of ☆Shio-koji minced meat.
It's 150 ml of ☆Tomato sauce.
You need 1 of Parmesan cheese.

Scoop the mixture onto of the shepherd's pie filling and top with another ½ cup of grated cheese. Mashed Potato vs Mashed Cauliflower Calorie Difference. Add potatoes to the water and bring to a boil. Drain the potatoes and place them back into the saucepan for mashing.

Shepherd's Pie-style Mashed Potato Gratin step by step

Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..
Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..
Put the potatoes into a bowl. Mash with a masher..
Mix in the butter while it is still hot..
Add the milk in 2 to 3 batches..
Stir until smooth and add salt and pepper..
Preheat an oven to 230℃..
Meat Sauce: Tip the frozen shio-koji soboro into a bowl..
Stir in the tomato sauce..
Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..
Place the meat sauce in the dish and flatten evenly..
Place the mashed potato on top and spread evenly..
Score the surface using a fork. (You can omit this process.).
Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..
Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..

If using pre-cooked mashed potatoes, you may want to taste potatoes before adding the egg to see how they are seasoned. If they are already salted appropriately, you can omit the salt. Spoon over beef mixture and smooth evenly across the dish. This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly.