Recipe: Appetizing Nikki's Shepherd's Pie

Delicious, fresh and tasty.

Nikki's Shepherd's Pie. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water.

Nikki's Shepherd's Pie Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. My earliest memory of Cottage Pie was when I attended grade school in New Jersey This was back in the sixties and it was called Shepherd's Pie, which is the name I knew it by for many years. You can have Nikki's Shepherd's Pie using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nikki's Shepherd's Pie

  1. It's 3 lb of ground beef.
  2. It's 1 can of french onion soup.
  3. Prepare 2 tbsp of meat loaf mix ; i use mc cormicks.
  4. You need 4 tsp of beef bullion powder.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 1 pinch of of sugar.
  7. Prepare 1 of 15.5 oz can corn, drained.
  8. It's 2 cup of extra sharp cheddar cheese, shredded.
  9. It's 3 tbsp of tomato paste.
  10. You need 2 1/2 tbsp of worchestershire sauce.
  11. Prepare 4 of splashes of red cooking wine (or sherry).
  12. You need 1 1/2 cup of beef broth.
  13. It's 8 of -10 potatoes, depending on how thick you want your potato layer.

But the truth is Shepherd's Pie is made with ground lamb, not ground beef. The beef version of this Irish. Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper.

Nikki's Shepherd's Pie instructions

  1. Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside.
  2. Brown meat in olive oil, breaking up well, drain.
  3. Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed.
  4. Spray 3 qt glass casserole with cooking spray and add meat mixture.
  5. Cover meat mixture evenly with corn, then spread mashed potatoes over the corn.
  6. Cook about 20-30 minutes, then sprinkle with cheese.
  7. Heat until cheese is melted and let stand about 5 minutes before serving.

The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Start by crumbling your delicious meatloaf in the bottom of a sprayed baking dish. Mix mushrooms, cooked carrots and cream corn into the crumbled meatloaf. Add a layer of shredded cheese.