How to Cook Yummy Vegan Shepherd's Pie

Vegan Shepherd's Pie. Instructions Slice any large potatoes in half, place in a large pot and fill with water until they're just covered. Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. While potatoes are cooking, preheat oven to.

Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper. You can cook Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Shepherd's Pie

1. You need of mashed potato layer.
2. It's 4 medium of russet potatoes.
3. Prepare 1/4 cup of butter.
4. Prepare 1/2 cup of milk.
5. Prepare 2 clove of garlic.
6. Prepare of bottom layer.
7. It's 1 tbsp of vegetable oil.
8. It's 1 large of onion.
9. Prepare 3 cup of mixed vegetables.
10. You need 1 clove of garlic.
11. It's 1 cup of hot chunky salsa.
12. Prepare 1 packages of yves ground round.

This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. Instructions Peel and chop the potatoes and add them to a pot. Cover with water and bring them to the boil. Process the mushrooms in a food processor on the S blade until they are finely chopped.

Vegan Shepherd's Pie step by step

1. Bring potatoes to a boil until tender - 25 min - and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven - about 20 min.

Add the onion, and garlic to a pot with the olive oil and sauté until softened.. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty much has it all. This vegan shepherd's pie recipe is the perfect comfort food for the holidays. A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes.