Easiest Way to Make Delicious Oreo cookie lasagna

Oreo cookie lasagna. Browse Our Official Site For Easy Lasagna Recipes. Oreo lasagna is the best dessert! Oreo lasagna is so light and fluffy.

Look at this dish as a canvas, mix the recipe up with peanut butter, different types of cookies, or just more chocolate. The only limit is your imagination, and the size of your pan. Oreo Cookie Lasagna Take a large zip-lock bag and place all the Oreo cookies inside. You can have Oreo cookie lasagna using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Oreo cookie lasagna

1. You need 1 of box of Oreo cookies.
2. You need 4 tbsp of butter, melted.
3. It's 8 oz of reduced fat cream cheese, softened.
4. You need 1/4 cup of sugar.
5. You need 2 tbsp of skim milk.
6. It's 12 oz of fat free cool whip.
7. You need 6 each of snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time).

Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs. In a closed Ziploc bag, crush the oreo cookies.

Oreo cookie lasagna step by step

1. Spray a 9X13 casserole dish with non stick spray.
2. In a closed Ziploc bag, crush the oreo cookies.
3. Set aside 1cup of the cookies for topping.
4. Combine remaining crushed cookies with melted butter and press on the bottom of the pan.
5. In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy.
6. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined.
7. Spread cream cheese layer over the oreo cookie crust until smooth and even.
8. Layer chocolate pudding on next.
9. Spoon remaining cool whip over pudding and gently smooth.
10. Sprinkle remaining Oreo crumbs.
11. Place in refrigerator for at least 4 hours (overnight is better).
12. Serve and enjoy.

Combine remaining crushed cookies with melted butter and press on the bottom of the pan. In a small bowl, whip softened cream cheese using a handheld mixer until light and. Combine Oreos and melted butter in a large zip lock bag and crush Oreos with a rolling pin to medium/fine crumbs. You can also use a food processor if you'd rather. Place crushed Oreos & butter mixture in a baking dish and press down, making a crust formation.