Recipe: Perfect Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie. Try Creating This Sweet Potato Pie With Marshmallow Meringue. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. As a child, shepherd's pie was one of my favorites.

Add to a large pot and cover with water. Bring to a boil over high heat. In large saucepan, place potatoes and enough water to cover. You can cook Sweet Potato Shepherd's Pie using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Potato Shepherd's Pie

1. It's of Potato Topping.
2. Prepare 1 of Peeled Russet Potato.
3. You need 1 of Peeled Sweet Potato.
4. It's 2 tbsp of Salted Butter.
5. It's 2 tbsp of Sour Cream.
6. Prepare 1/4 tsp of Salt.
7. Prepare 1 dash of Ground Black Pepper.
8. It's 2 pinch of Dried Tarragon.
9. You need 1/4 tsp of Smoked Paprika.
10. It's of Filling.
11. It's 4 large of Celery Stocks.
12. Prepare 3 large of Basil Leaves.
13. Prepare 5 large of Pineapple Sage Leaves.
14. Prepare 10 oz of 80/20 Ground Beef.
15. You need 1 tbsp of Salted Butter.
16. Prepare 1/2 tsp of Salt.
17. It's 2 dash of Ground Black Pepper.
18. You need 1/2 tsp of Crushed Red Pepper.

It's complete with ground beef (or lamb), sneaky veggies, dried herbs, a touch of chili powder, and topped with a smooth layer of creamy, mashed sweet potatoes. Fill the pot with water, then bring it to a boil on the stove top. Note: you can prepare the rest of the recipe while the potatoes are cooking. Shepherd's pie is traditionally made with ground lamb and mashed white potatoes, but this paleo version uses ground grass-fed beef topped with mashed sweet potatoes.

Sweet Potato Shepherd's Pie step by step

1. Preheat oven to 350°F..
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
9. Bake at 350 for 20 minutes..

Whether you're cooking for just yourself or a crowd, this is a great meal prep recipe that everyone loves. Cook this on the weekend and enjoy it for several nights. Place the sweet potatoes in a large saucepan with just enough water to cover. Traditionally it is made with ground lamb and is known as cottage pie if made with ground beef, but here in the US it is most commonly made with ground beef. The topping for shepherd's pie is usually made with mashed potatoes but sweet potatoes give it an earthier flavor.