Easiest Way to Cook Appetizing Shepherd's Pie

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Shepherd's Pie. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Shepherd's Pie However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. You can cook Shepherd's Pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

  1. It's 1 can of Cream of Mushroom soup.
  2. It's 1 lb of Ground Beef.
  3. You need 1 of Onion Chopped.
  4. Prepare 1 of Red or Yellow Pepper Chopped.
  5. It's 1/2 cup of Milk.
  6. Prepare 8 oz of Sour Cream.
  7. Prepare 1 lb of Potatoes.
  8. You need 1 can of Sweet Whole Kernel Corn.
  9. It's 1 tsp of Garlic Salt.
  10. It's 1 of Salt and Pepper to Taste.
  11. You need 1 tbsp of Melted Butter.
  12. You need 1 tbsp of Fresh Parsley.

Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

Shepherd's Pie instructions

  1. Bring pot of water to boil, boil potatoes until fork tender..
  2. Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings..
  3. Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min..
  4. Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste..
  5. Pour meat mixture into a baking dish, top with mashed potatoes..
  6. Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley..

Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer. While it's traditionally made with ground lamb, I'm not a big fan of lamb and always use beef instead (making this technically a cottage pie).