Recipe: Tasty Ridiculously Good Shepherd's Pie

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Ridiculously Good Shepherd's Pie. Great recipe for Ridiculously Good Shepherd's Pie. It's so good that it will take you back, spiritually, to the childhood you should have had. A shepherd's pie with just a wee touch of an Irish twist.

Ridiculously Good Shepherd's Pie Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Using a fork, prick the bottom of the crust. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top. You can cook Ridiculously Good Shepherd's Pie using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients of Ridiculously Good Shepherd's Pie

  1. Prepare 8 large of potatoes, cut into chunks.
  2. Prepare 3 tbsp of vegetable oil, for meat.
  3. You need 1 large of onion, minced.
  4. Prepare 6 large of baby bello mushrooms, minced.
  5. You need 1 tsp of salt, for meat.
  6. Prepare 1 tsp of ground black pepper, for meat.
  7. You need 2 lb of ground beef.
  8. It's 3 tbsp of steak sauce.
  9. You need 3 large of eggs.
  10. Prepare 2 tbsp of vegetable oil, for veggies.
  11. Prepare 1/3 stick of butter, for veggies.
  12. It's 3 large of carrots, chopped.
  13. It's 8 oz of corn niblets.
  14. It's 8 oz of peas.
  15. You need 1 tsp of salt, for veggies.
  16. You need 1 cup of milk.
  17. Prepare 1 stick of butter, for potatoes.
  18. Prepare 1 tsp of salt, for potatoes.
  19. Prepare 1/2 cup of cheddar cheese, grated.

Poke the top with a fork several times to give it a peaked. Spread the potato mixture over the top in an even layer. Drain, let cool and remove skins. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.

Ridiculously Good Shepherd's Pie step by step

  1. In a large pot, boil the potatoes until soft..
  2. In a large saucepan, heat the oil on low..
  3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent..
  4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?.
  5. Stir in the steak sauce, and let cool..
  6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base..
  7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender..
  8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender..
  9. Layer the veggies on the meat in the casserole..
  10. Drain, return to the pot, and mash the potatoes on low..
  11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like..
  12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes..
  13. When the potatoes are stackably firm, scoop it on top of the casserole..
  14. Throw it all in the oven at 375°F for 45 minutes..
  15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top..
  16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese..
  17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy..

Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, make-ahead and meal prep friendly, and incredibly tasty weeknight dinner.