Recipe: Tasty Teeney's American Shepherd's Pie

Teeney's American Shepherd's Pie. Best Ever American Shepherd's Pie Recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo!

Add the cream mixture into potatoes and mash until. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. You can cook Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teeney's American Shepherd's Pie

1. It's 4 large of Potatoes.
2. It's 1 of Onion (chopped fine).
3. You need 2 cup of Sweet Corn.
4. You need 2 large of Carrots (peeled and chopped).
5. Prepare 1 tbsp of Minced Garlic.
6. You need 2 lb of Ground Beef.
7. Prepare 2 tbsp of Flour.
8. It's 1/2 cup of Worcestershire Sauce.
9. It's 2 can of Green Beans.
10. Prepare 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
11. You need 4 tbsp of Butter.
12. It's 1/4 cup of Half-and-Half or Milk.
13. It's 2 cup of Shredded Cheddar Cheese.
14. It's 1 of as needed Salt and Pepper.
15. It's 1 of Cumin, Rosemary and Thyme (optional).

Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner. Shepherd's pie always uses lamb mince. The clue is in the name; shepherds tend sheep. Gordon Ramsay showed the world how to make a great Shepherd s Pie on his hit show F Word.

Teeney's American Shepherd's Pie instructions

1. Preheat oven to 400°F..
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..

This dish is so delicious that you can mess it up and it will still leave you feeling as if you re in heaven! Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Heat olive oil in a skillet over medium heat; stir in onion. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon.