Easiest Way to Cook Perfect Shepherd's Pie

Shepherd's Pie. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. It's 1 tbsp of reduced calorie margarine.
2. You need 2 tbsp of all-purpose flour.
3. It's 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. Prepare 2 cup of cubed, cooked chicken breast.
6. It's 2 of carrots, sliced and blanched.
7. Prepare 1 cup of chopped, cleaned spinach leaves.
8. You need 6 of chopped scallions.
9. You need 1/2 cup of thawed frozen corn kernels.
10. Prepare 1/2 cup of evaporated skimmed milk.
11. You need 1 tsp of dried thyme leaves, crumbled.
12. Prepare 1/2 tsp of ground marjoram.
13. It's 3 of medium russet potatoes, cooked, peeled, and mashed.
14. Prepare 1 tbsp of grated parmesan cheese.
15. It's 1/4 tsp of paprika.
16. You need 1 tbsp of all-purpose flour.
17. Prepare 1/4 cup of water.

Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer. While it's traditionally made with ground lamb, I'm not a big fan of lamb and always use beef instead (making this technically a cottage pie).