Easiest Way to Make Perfect Quick Shepherd's Pie

Quick Shepherd's Pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Add the cream mixture into potatoes and mash until. Heat vegetable oil in a skillet over medium high heat. Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through. You can cook Quick Shepherd's Pie using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Quick Shepherd's Pie

1. It's 3 of Potatoes (big).
2. You need 500 grams of Chicken Breasts.
3. It's 100 grams of Peas.
4. It's 2 of Tomatoes (medium).
5. Prepare 3 of sliced cheese.
6. Prepare of Salt.
7. It's of Red Chilli Powder.
8. It's 6 of Garlic Cloves (diced).
9. It's 2 tsp of Olive Oil.
10. Prepare 6 of Pepper Cloves (diced).
11. You need 50 of Butter.

Drain excess fat from the pan. While the potatoes are cooking, prepare the filling. Once the oil shimmers, add the. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

Quick Shepherd's Pie step by step

1. Boil potatoes (put a pinch of salt in the water while boiling).
2. Boil and shred the chicken (add a little salt).
3. Boil peas.
4. Chop tomatoes.
5. Add olive oil to a skillet.
6. Add tomatoes, salt (enough to make the tomatoes soft), peas..
7. Let the peas cook till medium soft, mash them a little and keep aside..
8. Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours).
9. Mash the potatoes with some butter.
10. Grease the insides of a microwave safe bowl with butter.
11. Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices..
12. Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown..

In the States, it's more common to use ground beef. Both are delicious, and lamb can. Shepherd's pie is exactly what it's title is.a Shepherd tends to sheep & it's little ones (lambs).the pie is made with (lamb).not beef (cow)or veal (calf). Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday dinners of lamb and potatoes. If dinner was roast beef, the leftovers were baked into a potato-crusted casserole and called cottage pie.