Oreo lasagna. Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit! Oreo lasagna is the best dessert! Oreo lasagna is so light and fluffy.

In a food processor or in a zip-closed bag, crush the Oreo Cookies. Combine remaining crushed Oreo's with melted butter. Press buttered Oreo's into the bottom of the prepared dish. You can cook Oreo lasagna using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Oreo lasagna

You need of Oreo cookies.
It's of butter, melted.
You need of cream cheese, softened.
You need of sugar.
You need of low fat milk.
You need of cool whip.
It's of Snack pack sugar free chocolate pudding cups (or choc/fudge).

Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.

Oreo lasagna step by step

Spray a 9"x13" casserole dish with nonstick cooking spray. In a ziplock closed bag, crush the Oreo cookies. Set 1C of crushed Oreos for topping aside. Combine remaining crushed Oreos with the melted butter. Press the buttered Oreo's into the bottom of the prepared dish..
In a small bowl, whip the softened cream cheese with a mixer until light and fluffy. Mix in sugar, milk and 1 1/4C cool whip until well combined. Spread cream cheese mixture smoothly over the Oreo crust. Layer the pudding over the cream cheese. Spread remaining cool whip over the pudding layer. Sprinkle the reserved crushed Oreos over the top. Place in refrigerator to chill for 4 hours or overnight if possible. Serve and enjoy!.

I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done. Transfer the Oreo crumbs to a large bowl. Chocolate Oreo Lasagna is the perfect no-bake dessert. Four delicious, decadent layers chocolate lovers can't resist!