Recipe: Delicious Cream Cheese Raspberry Cake Made with Pancake Mix!

Delicious, fresh and tasty.

Cream Cheese Raspberry Cake Made with Pancake Mix!. Great recipe for Cream Cheese Raspberry Cake Made with Pancake Mix!. I've tried making many kinds of cake with pancake mix, and this has been the best. Fruit granola will add some crunch to the fluffiness of the cake!

Cream Cheese Raspberry Cake Made with Pancake Mix! Slowly beat in with cream cheese mixture. Using a large spoon lightly swirl in raspberry jam. This flavorful, fresh raspberry cake is super moist and drool-worthy. You can have Cream Cheese Raspberry Cake Made with Pancake Mix! using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream Cheese Raspberry Cake Made with Pancake Mix!

  1. You need 1 of Cream cheese.
  2. Prepare 1 of Fruit granola.
  3. You need 1 of Raspberry jam (or strawberry jam).
  4. You need 200 grams of Pancake mix.
  5. It's 100 ml of Milk (or soy milk).
  6. It's 60 grams of Butter (margarine).
  7. Prepare 1 of Egg.

Top with Raspberry compote and roll up. In a stand mixer, beat cream cheese until smooth and fluffy. In this order add sugar, lemon juice, lemon zest, sour cream, and mix after each addition. Then add eggs one at a time and vanilla.

Cream Cheese Raspberry Cake Made with Pancake Mix! step by step

  1. Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly..
  2. Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter.. Cream Cheese Raspberry Cake Made with Pancake Mix!
  3. Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter..
  4. Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish..
  5. Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn..
  6. Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden..
  7. All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices -- it's really tasty!.
  8. It's done!.

In a small bowl mix together gelatin powder and water. In a small saucepan, combine raspberries and sugar. In a large bowl, whisk together the flour, baking powder, and salt and set aside. In a medium bowl, whisk the cream cheese until smooth, then whisk in the eggs sugar and vanilla until smooth, then whisk in the milk until smooth. Whisk the cream cheese mixture into the flour mixture until well combined.