Easiest Way to Make Appetizing Chocolate chip cheesecake dip

Chocolate chip cheesecake dip. Chocolate Chip Cheesecake Dip Chocolate Chip Cheesecake Dip. Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Cheesecake Dip Using an electric hand or stand mixer, beat cream cheese and butter until light and fluffy.

Beat cream cheese and butter until smooth. Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. You can cook Chocolate chip cheesecake dip using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate chip cheesecake dip

1. It's of cream cheese, softened.
2. Prepare of unsalted butter, softened.
3. You need of powdered sugar.
4. Prepare of brown sugar.
5. It's of vanilla.
6. It's of mini chocolate chips.
7. You need of graham sticks or teddy grahams.

Using a spatula, fold in chocolate chips. Place dip in a serving bowl on a serving tray. How to make Chocolate Chip Cheesecake Dip: Start with softened butter and cream cheese. Then in a stand mixer or with an electric hand mixer cream together cream cheese, butter, and brown sugar until light and fluffy.

Chocolate chip cheesecake dip step by step

1. in a bowl mix until smooth.
2. add sugars and vanilla.
3. stir in chips.

Add vanilla and mix until combined. How to Make Chocolate Chip Cheesecake Dip In a small mixing bowl, beat the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined and Stir in chocolate chips and mix well. In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth.