Recipe: Yummy Skillet Shepherd's Pie

Skillet Shepherd's Pie. Skillet Shepherd's Pie This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. This Skillet Shepherd's Pie recipe, also known as cottage pie, is loaded with flavorful beef and veggies, topped with fluffy and creamy mashed potatoes, then baked to perfection!

Skillet Shepherd's Pie A delicious mixture of seasoned ground beef and vegetables is topped with a layer of mashed potatoes, sprinkled with cheddar cheese, and baked until golden brown. This Skillet Shepherd's Pie is a quick and easy version of the classic dish. Brown the ground beef, onion and garlic, on high heat, in a cast iron skillet. You can have Skillet Shepherd's Pie using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skillet Shepherd's Pie

1. You need 4-6 of servings of mashed potatoes.
2. It's 1/2 tsp of salt.
3. Prepare 1/4 tsp of black pepper.
4. It's 1 (12 oz) of jar beef gravy.
5. You need 10 oz of frozen mixed vegetables, thawed & drained.
6. You need 3/4 cup of grated parmesan cheese.

Stir often, ensuring that the beef does not stick to the bottom of the skillet. Once fully cooked, remove from the hot element and drain the grease drippings. Stir in the Worcestershire sauce, flour, salt, pepper, peas and corn. Skillet Shepherd's Pie Ingredients There are two parts to this cast iron skillet shepherd's pie: the filling and the mashed potato topping.

Skillet Shepherd's Pie instructions

1. Preheat broiler on high..
2. Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet..
3. Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes..
4. Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes..
5. Broil 4-5 inches from heat until parmesan is golden, about 3 minutes..

The filling is packed with tons of flavor from the aromatics, beef bouillon, tomato paste, and more. Classic shepherd's pie recipe made in a cast-iron skillet with cream cheese mashed potatoes and a beef mix made with frozen veggies, spices, and a splash of Guinness. It's everything you need in comfort food. Cast Iron Skillet Shepherds Pie theMRSingLink I'll never forget one of the very first times I ever had "Shepherds Pie" was on the flight back from Italy to the states. And if you've ever experience "airplane food" - well, then you know it's probably not really food at all.