Shepherd's Pie. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
In the States, it's more common to use ground beef.
You can have Shepherd's Pie using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shepherd's Pie
- Prepare 1.5 lbs of russet potatoes, peeled and cubed.
- You need 1/4 cup of half & half.
- It's 2 tablespoons of butter.
- You need 1 teaspoon of kosher salt.
- It's 1/4 teaspoon of cracked pepper.
- You need 1 of egg yolk.
- Prepare 2 tablespoons of canola oil.
- It's 1 of small onion, diced (about one cup).
- You need 2-3 of carrots, peeled, diced (1 cup).
- You need 2 of large cloves garlic, minced.
- It's 1 1/2 lbs of ground lamb (traditional) or ground beef.
- It's 1 teaspoon of kosher salt.
- It's 1/2 teaspoon of cracked pepper.
- You need 3 tablespoons of flour.
- It's 2 tablespoons of tomato paste.
- Prepare 2 tablespoons of Worcestershire sauce.
- Prepare 1 1/2 cup of beef broth.
- Prepare 1 tablespoon of ea. Chopped fresh rosemary and thyme leaves.
- It's of Kernels cut from 2 ears corn (1 cup).
- You need 1 cup of frozen peas.
Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
Shepherd's Pie step by step
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes..
- Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F..
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute..
- Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula..
- Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving..
Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer. While it's traditionally made with ground lamb, I'm not a big fan of lamb and always use beef instead (making this technically a cottage pie).