How to Prepare Delicious Tex-Mex Shepherd's Pie

Delicious, fresh and tasty.

Tex-Mex Shepherd's Pie. While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain. Return to hot pot and mash with butter, milk, and sour cream. Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation.

Tex-Mex Shepherd's Pie Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Place in a medium saucepan and cover with cold water. You can have Tex-Mex Shepherd's Pie using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tex-Mex Shepherd's Pie

  1. It's 3 of lbs. Lean ground beef.
  2. Prepare 3 of pkgs Taco seasoning.
  3. Prepare of Small amount of flour or cornstarch.
  4. You need 1 of sm. Bag potatoes; cooked & mashed (or can you use instant).
  5. You need 1 of Lrg. Can corn, drained.
  6. You need 1 of Lrg. Can green beans, drained.
  7. It's 1 of med. Can diced tomatoes, drained.
  8. Prepare 1/2 of med. Onion, chopped (optional).
  9. It's of Velveeta cheese slices (or block if you prefer cutting your own).

Set over high heat, cover and bring to a boil. Finish lavishly with chocolate pecan pie à la mode. Hamburger, black beans and chili-ready diced tomatoes form the base layer. Top the beef mixture with mashed potatoes, dividing evenly between each pan, and spread to the edges.

Tex-Mex Shepherd's Pie instructions

  1. Peel, cook, and mash your potatoes as you normally would. Set aside..
  2. Brown your ground beef, drain, and add taco seasoning according to package instructions..
  3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps..
  4. Add in your drained vegetables one can at a time, stirring to distribute them evenly..
  5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom..
  6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉.
  7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes..
  8. Pop them in the oven for about 45 mins until bubbly and heated all the way through..
  9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes...we were starving so we didn't bother with this step this go around LOL!.
  10. Scoop it out into bowls and enjoy!!!.

Divide the cheese evenly between each pan,sprinkling over the potatoes. Make the filling while you boil the potatoes. Use leftover chicken or about half a rotisserie chicken. Spoon the Horseradish Mashed Potatoes all over the surface of the stew and use a. This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the.