Shepherd's Pie. Find Ground Beef Shepherds Pie Now! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Drain potatoes and pour them into a bowl.
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. You can have Shepherd's Pie using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shepherd's Pie
- You need 2 1/4 of extra Lean Ground Beef.
- You need 1/4 Cup of Flour.
- You need 1-2 of Carrots grated.
- You need 12 oz. of Jar Au jus Gravy or pkg of Au jus Gravy.
- You need 1 of small can Lesieur Baby Peas < opt>.
- You need 3-4 cups of Mashed Potatoes.
- It's 1-2 Tsp of each Salt and Pepper.
In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
Shepherd's Pie step by step
- Brown Beef, Add Flour, salt and pepper..
- Stir until flour is blended with meat. Add grated carrots and aujus..
- Stir and cook on low 2 - 3 minutes. Should thicken. *If using Dry Gravy mix, add about 1/2 cup water. Cook until thickened. Add Peas and Mix well..
- Pour into a large deep dish pie pan or casserole dish..
- Top with mashed potatoes covering meat completely..
- Bake 30 min then top with cheese and Broil until cheese is golden brown..
- 1.
Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer.