Recipe: Delicious Shepherd's Pie the Meaty One

Shepherd's Pie the Meaty One. With tons of flavor from herbs, vegetables and meat, you'll instantly fall in love with The Best Shepherd's Pie. Satisfying, filling and delicious for the whole family. One thing that I have always loved is a good old Shepherd's Pie.

The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. You can have Shepherd's Pie the Meaty One using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherd's Pie the Meaty One

1. Prepare of Potatoes.
2. You need 2 pounds of Yukon gold potatoes.
3. It's 1 stick of butter.
4. Prepare As needed of water to boil potatoes.
5. It's of To taste salt.
6. You need 12 ounces of evaporated milk.
7. It's of Gravy.
8. Prepare 3 pounds of lamb neck bones.
9. You need 1 pound of ground lamb.
10. You need 1 stick of butter.
11. It's 1 cup of English peas.
12. Prepare 1 pound of lamb steaks.
13. Prepare 1 pound of baby carrots.
14. You need 1/2 cup of celery.
15. Prepare 1/3 cup of all-purpose flour.
16. It's 1 teaspoon of worcestershire sauce.
17. You need of To taste salt.
18. You need of To taste ground black pepper.
19. Prepare 1 teaspoon of granulated garlic powder.
20. Prepare 3 of pearl onions grated.
21. It's 1/2 teaspoon of ground thyme.
22. You need 1/2 teaspoon of rosemary.
23. You need 15 ounces of beef broth.

And according to Britannica, the original Shepherd's pie was invented as a way to put leftover meat to good use. It actually has its roots in Scotland and northern England, but it is often enjoyed. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better!

Shepherd's Pie the Meaty One step by step

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
5. Whip potatoes till creamy and thick. Allow to cool, and firm..
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.

Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Traditionally Shepherd's Pie is made with lamb rather than ground beef. The difference between Shepherd's Pie and Cottage Pie is the meat, while Shepherd's Pie uses ground lamb a Cottage Pie uses ground beef. Here in the States we usually call the dish made with ground beef a Shepherd's Pie. Single Serving Shepherd's Pie is the ultimate in adaptable comfort food.