How to Cook Tasty Shepherd's Pie

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Shepherd's Pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Shepherd's Pie The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. You can cook Shepherd's Pie using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

  1. You need of Potatoes.
  2. You need 2 tbsp of salt.
  3. Prepare 3-4 of large russet potatoes.
  4. Prepare 8 tbsp of unsalted butter.
  5. You need 1/2 cup of whole milk.
  6. Prepare of Shredded white cheddar.
  7. It's of Meat.
  8. It's 1 of small yellow onion, diced.
  9. It's 2 of medium carrots, shredded.
  10. You need 4 cloves of garlic, minced.
  11. Prepare 4 sprigs of fresh thyme.
  12. Prepare 2 of 4in sprigs fresh rosemary.
  13. Prepare 340 g of ground beef.
  14. You need 340 g of ground lamb.
  15. You need 1/3 cup of tomato puree.
  16. You need 1 tbsp of all-purpose flour.
  17. It's 3/4 cup of beef stock.
  18. Prepare 1 cup of fresh parsley, chopped.

Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

Shepherd's Pie instructions

  1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
  2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
  3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
  4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
  5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
  6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
  7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Stuart O'Keeffe Corned Beef and Cabbage. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists.