Beefy Hashbrown Casserole. The same golden, crispy hash browns you've always loved. In a large bowl, combine the potatoes, oil and pepper. Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain.

Add olive oil, peppers, and onions. Ground Beef Hash Brown Casserole So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at the end, like a dusting of snow. You can have Beefy Hashbrown Casserole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beefy Hashbrown Casserole

It's 1 packages of 32 oz bag frozen hashbrowns.
You need 1 lb of beef I used chuck steak cut in 1/3 inch cubes.
Prepare 1 of huge red onion. diced.
It's 1 large of poblano pepper diced.
You need 2 of 10 oz bags of shredded cheese I like sharp cheddar.
Prepare 1 quart of sour cream.
You need 1 of salt and black pepper to taste.
Prepare 1 1/2 tbsp of minced. garlic..

It's the casserole version of a terrific cheeseburger. This is one of our go-to meals since it can be prepped ahead of time for an extended road trip. I put the potatoes and spices into a canning jar and leave it (along with a can of cream of chicken soup) in with my camping gear all season. Spray a casserole dish with pam and spoon in the mixture.

Beefy Hashbrown Casserole step by step

in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool.
in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well.
when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too.
now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier.
take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer.
cover with foil and bake in a preheated 375°F oven for 45 min.
remove the foil and return to oven to brown the cheese a lil.
remove from oven let it rest for five min or so then dive in be careful its HOT.

Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beefy hashbrown casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty.