Easy beef stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Cook ground beef in melted butter until browned. Cook noodles according to package directions.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. You can cook Easy beef stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy beef stroganoff

It's 2 lb of of beef of your choice I used sirloin tips.
You need 1 of Egg noodles.
It's 1 tbsp of garlic powder.
It's 1 cup of of sour cream.
You need 1 can of of brown gravy.
You need 1 small of onion.
It's 1 of Salt and pepper to taste.
It's 1 of Fresh or canned mushrooms.

Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

Easy beef stroganoff step by step

Cut beef into bite size pieces. Dice onion and wash and slice mushrooms..
In a deep skillet heat enough oil to coat bottom of pan,brown seasoned meat..
Remove meat add onions and mushrooms cook until tender.
Add brown gravy and salt and pepper heat throughly.
Add sour cream. More or less to your liking..
Serve over egg noodles..

Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Sprinkle the meat with salt and pepper and set aside.