Easiest Way to Cook Perfect Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Smothered round tip sirloin beef steak is one of the most well liked of recent trending foods in the world.

Smothered round tip sirloin beef steak is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using. You can have Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Smothered round tip sirloin beef steak

1. You need of seasoning for meat.
2. Prepare 2 lb of sirloin beef tip steak.
3. Prepare 1/2 cup of flour.
4. It's 1 of onion powder.
5. You need 1 of seasoning all.
6. Prepare 1 of garlic powder.
7. You need 1 of black pepper.
8. You need of Gravy.
9. It's 1 envelope of Lipton beefy onion mix.
10. Prepare 3 cup of of beef broth.
11. Prepare 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. It's 2 cup of water (optional).

Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak.

Smothered round tip sirloin beef steak instructions

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Heat oil to medium high in skillet (cast iron is best). Smothered Steak Tips with Creamy Mushrooms and Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Cut steak into large chunks Toss steak in Worcestershire sauce and the seasoning salt In a shallow dish, pour in the flour, onion powder, garlic powder, and seasoning. Cut from the tip of the round primal, the round tip steak is typically sold untrimmed, so it still has fat along the edge.