Recipe: Tasty Imitation Crab Rice Dumplings

Delicious, fresh and tasty.

Imitation Crab Rice Dumplings. Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. I am a fan of Issei crab-flavored processed fish sticks, and I often use them. My family loves rice dumplings, so I combined the two.

Imitation Crab Rice Dumplings Add water and the ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil. Say hello to my killer Chilli Crab Potstickers / Dumplings, inspired by classic Singapore chilli crab. There is so much, I mean SO MUCH fantastic flavour stuffed in these bad boys, you don't even need a dipping sauce. You can have Imitation Crab Rice Dumplings using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Imitation Crab Rice Dumplings

  1. You need of Shiratamako.
  2. You need of Silken tofu.
  3. It's of Crab-flavored processed fish sticks.
  4. You need of leaves Shiso leaves.
  5. Prepare of pieces Cheese (cut into squares).
  6. It's of The sauce ingredients:.
  7. You need of Mentsuyu (diluted; about the same as for soba).
  8. Prepare of ●Katakuriko.
  9. Prepare of ●Water.
  10. You need of ＊.
  11. It's of Shichimi spice.
  12. It's of Toasted sesame seeds.

If you haven't had Singapore Chilli Crab before, you are seriously missing out on something. 🙂 Beautiful crab meat coated in a thick, rich, sweet and savoury. Add imitation crab and season with pepper. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. I used imitation crab meat which was very good.

Imitation Crab Rice Dumplings instructions

  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes..
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time..
  3. Add ingredients in step 1 to step 2 and mix..
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball..
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced..
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish..
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko..
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed..

I think the cilantro really makes it. I changed it to wild organic brown rice and added more vegetables such as mushrooms and orange bell peppers and chopped up celery which I cooked in the oil. Craving seafood but low on fresh crab options in your area? These imitation crab recipes are budget-friendly but rich in fresh, creamy flavor. Experience a range of dishes, from a beautifully simple seafood pasta salad to a deviled crab and cream cheese ball.