Recipe: Yummy Major's venison stroganoff

Major's venison stroganoff. Saute onion in a large skillet; when soft, add. Toss venison cubes with flour to coat. Add venison, and cook until well browned, then remove and set aside.

In the same skillet, brown venison, adding more butter if necessary. Remove meat and stir in flour. Prepare egg noodles according to the package directions. You can have Major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Major's venison stroganoff

1. Prepare 1 lb of cubed venison (stew meat).
2. You need 1 tbsp of butter.
3. You need 1/2 cup of diced onions.
4. Prepare 1 can of button mushrooms.
5. You need 1 packages of McCormick stroganoff mix.
6. You need 1 cup of water.
7. You need 1 cup of sour cream.
8. You need 1 packages of egg noodles(cooked).

Venison Stroganoff This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. Heat oil in a large skillet over medium-high. Season meat with salt and pepper and brown evenly, but not past medium-rare.

Major's venison stroganoff step by step

1. Brown meat, onion and mushrooms.
2. add water & seasoning package.
3. stir well and simmer 5-10 minutes.
4. remove from heat, add sour cream.
5. mix well.
6. serve meat & sauce over noodles.

Remove meat and transfer to a bowl. Melt butter in pan and add onions. Heat the butter and olive oil in a stock pot or Dutch oven over medium heat until hot. Next, add the mushrooms, garlic, salt, pepper, paprika, and thyme. When they are all made, toss them with a little oil so they don't stick together.