Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy. Wrap the prepared broccoli stalks with bacon and place them on a baking sheet with the ends down to avoid unraveling while baking. Sprinkle the bacon wrapped broccoli stalks with salt and pepper. Sprinkle the parmesan over the bunch of bacon wrapped broccoli rabe.

Using a baking brush, brush the glaze onto the bacon wrapped broccoli tots. Add broccoli and toss well until all florets are covered in the olive oil mixture. While the broccoli are roasting in the oven, cook bacon and cut in small pieces. You can have Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy using 29 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

You need of BREAD.
Prepare 4 cup of A.p. Flour.
You need 1/2 tsp of Salt.
It's 6 tsp of Baking powder.
You need 1/2 cup of Margarine.
You need 1 cup of Low-fat milk (I didn't hv any, I used whole milk).
It's 1 of Butter flvr Non-stick spray.
It's 1 of Plastic wrap.
Prepare of STEAKS.
Prepare 4 medium of Lean eye of rnd steaks (abt 2-3 in rnd in diameter).
It's 1 envelope of Onion soup mix.
It's 1 1/2 tbsp of Worcestershire sauce.
It's 1 of Plastic wrap.
It's of BROCCOLI & ARTICHOKE PASTE/PESTO.
You need 1 can of 6-8 small artichoke hearts (drained & trimmed).
You need 2 cup of To 3c broccoli florets.
Prepare 3 slice of Provolone cheese.
It's 1 1/2 tbsp of Grated parmesan cheese.
It's 1 tbsp of To ¼ c evoo (enuf to make it a paste/pesto, but not oily).
You need 1 dash of Salt to taste.
It's 1 dash of Fresh cracked pepper to taste.
It's of SAVORY MUSHROOM TOMATO PASTE GRAVY.
You need 1 tbsp of Butter.
You need 1 can of Lg mushroom stems & pcs.
It's 1 can of 6oz tomato paste.
You need 1 1/2 tbsp of Worcestershire sauce.
It's 1 envelope of Beefy onion soup mix.
Prepare 1 envelope of Onion mushroom soup mix.
It's 1 tbsp of Fresh cracked pepper.

When broccoli are ready, mix in bacon and serve warm. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Grab a large bowl and toss the broccoli, bacon, garlic cloves, olive oil, salt and pepper. (Yes, you can also do this directly on the baking sheet.) Spread the broccoli and bacon in a single layer on the rimmed baking sheet.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy step by step

Preheat oven to 425°F..
FOR THE BREAD:.
Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf..
Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later..
For the Steaks:.
Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!.
Repeat this step til all 4 steaks are pounded out..
Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside..
For the broccoli artichoke pesto/paste:.
(you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p..
Now to assemble the pockets:.
Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak..
Next roll the steak up nice & tight..
Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside..
Repeat this til all steaks are done..
Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape..
Bake @ 425° for 45 min..
@ this time reduce temp to 325° & continue to bake while you make the gravy..
In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper..
Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally..
Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top..
Enjoy!.

In medium bowl, combine broccoli, Monterey Jack, Cheddar cheese and salt. Open each tenderloin along the fold and fill with broccoli mixture. Carefully close pork over the filling. On bacon rack in microwave oven, cook bacon (covered with paper towel) until cooked but still pliable. Stuffed chicken breasts featuring cream cheese, cheddar, and chopped broccoli, all wrapped in bacon with a drizzle of sugar-free BBQ sauce and chopped green onion.