Recipe: Tasty Beef Stroganoff

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With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can have Beef Stroganoff using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. You need 1 tbsp of flour.
2. Prepare 1/2 tsp of salt.
3. You need 1 lb of beef serloin, cubed.
4. You need 2 tbsp of butter.
5. It's 1 cup of mushrooms, sliced.
6. You need 1/2 cup of onion, chopped.
7. Prepare 1 clove of garlic, minced.
8. Prepare 2 tbsp of butter.
9. You need 3 tbsp of flour.
10. You need 1 tbsp of tomato paste.
11. You need 1 1/4 cup of beef stock or condensed beef broth.
12. It's 1 cup of sour cream.
13. You need 2 tbsp of cooking cherry.
14. It's 1 packages of egg-noodle, extra-wide.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef Stroganoff step by step

1. Combine 1 tablespoon flour and the salt; dredge meat in mixture..
2. In large pot, boil water and add egg noodles..
3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
5. Remove the meat and mushrooms from the skillet..
6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
7. Add tomato paste..
8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens..
9. Return meat and mushrooms to skillet..
10. Stir in sour cream and sherry; heat briefly..
11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.