Aylas biff stroganoff. Jag tycker sherry verkligen tar denna rätt till nya höjder. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill.
My only experience with beef stroganoff over the years has sadly been though TV dinners; but I liked it anyway.
The most amazing Beef Stroganoff you will ever have!
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!
You can cook Aylas biff stroganoff using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aylas biff stroganoff
- It's 1 of onion.
- You need 1 of musterd.
- Prepare 1 of black pepper.
- You need 1 of paprika.
- You need 1 of salt.
- Prepare 1 cup of sourcream.
- Prepare 200 grams of rice.
- Prepare 300 grams of beef.
- Prepare 1 can of tomato paste.
Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Aylas biff stroganoff instructions
- fry onions in butter in a wok pan.
- add beef.
- add one large spoon of mosterd.
- add spices.
- cook rice according to directions.
- add sourcream to wok pan.
- add tomato paste.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef stroganoff is ridiculously savory, so sometimes all you need is a nice beverage to cut through that richness. And that's nothing a nice mug of spiced apple cider couldn't do. To make, pour a gallon of cider into a pot. I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian.