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A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Beef Stroganoff using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

Prepare 1 of Yellow onion.
It's 18 oz of Sour cream.
You need 32 oz of Chicken broth.
It's 1/4 cup of Cooking sherry (optional).
You need 3 tbsp of Garlic (3 cloves, smashed).
You need 1 1/4 lb of Ground beef.
Prepare 1 1/2 cup of Sliced Mushrooms.
It's 1 packages of Egg noodles.
It's 1 can of Cream of mushroom soup.
Prepare 1 cup of green peas.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef Stroganoff step by step

Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry..
Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender..
Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.