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Heat the vegetable oil in a large skillet over medium-high. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. You can cook The Best Beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of The Best Beef stroganoff
- Prepare 1 lb of round steak.
- It's 1/4 cup of flour.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 2 tbsp of shortening.
- You need 1/2 cup of chopped onion.
- It's 1 clove of garlic minced.
- You need 1 can of mushrooms, 6 oz.
- Prepare 1 cup of heavy sour cream.
- It's 1 cup of tomato soup, undiluted.
- Prepare 1 tbsp of worcheshire sauce.
- It's 1/4 tsp of tabasco sauce.
- Prepare 1/2 of diced green pepper.
It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce. In same pan, saute onions, mushrooms, and garlic. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.
The Best Beef stroganoff step by step
- cut meat into cubes, cover with flour and spices.
- brown meat.
- mix all other ingredients in crock pot, stir well.
- add meat, covet n cook on low for 5 to 6 hours.
- serve over egg noodles or potatoes.
This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.. Best Ever Russian Beef Stroganoff Best Ever Russian Beef Stroganoff. DIRECTIONS Sauté onion and garlic in butter over medium heat. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles.