Beef Stroganoff. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!
A little bit of zip is added using pepper flakes.
Beef stroganoff is the ultimate comfort food.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
You can have Beef Stroganoff using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- You need 1 lb of Ground beef.
- It's 1 packages of Egg noodles.
- Prepare 1 can of Cream of mushroom soup.
- It's 1/2 cup of Sour cream.
- It's pinch of Paprika.
- It's pinch of Red pepper.
- It's dash of Garlic powder.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Beef Stroganoff instructions
- Brown ground beef.
- Cook noodles according to package instructions.
- Mix all ingrediants together in bowl.
- Add red pepper,paprika and garlic powder according to taste.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.